about tristin
Having a crowd of family and friends gathered in my kitchen, surrounding me as I cook, has produced many of my happiest moments. Their curiosity and interest in the cooking process inspired me to share my knowledge obtained from the past 15 years in the professional food world.

It was the satisfaction of teaching people to prepare food and enjoy it that lead me to begin in-home cooking lessons in 2003. With great passion, I continue to share my love of food with clients and students alike through catering, cooking lessons & parties.

experience:
  • gotham bar & grill, ny, ny
  • tribeca grill, ny, ny
  • marjorie wolfson catering, ny, ny
  • maxim's new york bistro, ny, ny
  • le cirque 2000, ny, ny
  • ritz-carlton, san francisco, ca
  • cypress club, san francisco, ca


  • education:
  • associate of science in the culinary arts, new england culinary institute
  • bachelor of arts in food and beverage management, new england culinary institute


  • testimonials
    click here to read client testimonials

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