sample menus
click to see the: entrées, pastas, soups, sandwiches, stationary hors d'oeuvre, passed hors d'oeuvre, desserts
*click on cameras to see photos

appetizers:
  • potato and caramelized onion phyllo tart, red wine reduction, olives
  • roasted artichoke salad, melted radicchio, balsamic red onions, pine nuts, aged goat cheese
  • seared scallops, braised leeks, oven dried tomatoes, fingerling potatoes
  • grilled quail, butternut squash quenelle, glazed root vegetables
  • beet, haricot vert and goat cheese salad, orange vinaigrette, hazelnuts
  • shrimp dumplings, soy-ginger dipping sauce
  • crab cakes, asparagus froth, red pepper aioli
  • roasted pear, blue cheese and chicken tart
  • arugula and roasted pepper salad, fresh mozzarella, focaccia crisps
  • caesar salad with one eyed susans
  • chilled lobster, crispy polenta, avocado and mango salad
  • grilled asparagus and fontina bruschetta, red onions, truffle oil
  • seared tuna, avocado and potato purees, tobiko caviar vinaigrette
  • butternut squash and caramelized fennel tart, fennel salad, balsamic reduction
  • steamed prince edward island mussels, tomatoes, basil and white wine
  • seared sea scallops, asparagus risotto, veal reduction, pearl onions
  • wild salmon, beet & potato pancakes, lemon crème fraîche
  • sweet potato & arugula panzanella, crispy shallots
  • fried goat cheese, heirloom tomato salad
  • timbale of roasted vegetables, buffalo mozzarella, polenta


  • entrées:
  • pancetta-wrapped scallops, celeriac and apple salad, port reduction
  • rosemary-grilled chicken, butternut squash puree, sautéed leeks
  • horseradish-crusted beef tenderloin, butternut gratin, swiss chard
  • red snapper, roasted yukon gold potato salad, crème fraîche and tarragon
  • seared ahi tuna, sweet potato, roasted pepper & shiitake mushroom hash, cilantro-ginger butter
  • grilled new york steak, creamed spinach, caramelized pearl onions
  • pan roasted duck breast, curried couscous cake, baby bok choy, apricot-ginger reduction
  • roasted wild striped bass, creamy polenta, spinach, lobster-tomato broth
  • mustard and herb breaded rack of lamb, eggplant caviar, goat cheese bread pudding
  • saffron risotto, squid & shrimp scampi
  • roasted chicken breast, braised fennel, cured olives, roasted garlic, potato puree
  • grilled atlantic salmon, israeli couscous risotto, vegetable pearls, herb salad
  • seared scallops, salad of watercress, fennel, purple potatoes and blood oranges
  • grilled boneless pork chop, chipotle-corn bread pudding, orange-whiskey sauce
  • seared beef tenderloin, celery root-parsnip puree, wild mushrooms
  • sautéed red snapper, artichoke & roasted garlic mashed potatoes, grilled asparagus & onions
  • duck confit, beets, gorgonzola, french lentils, walnuts, sweet onion vinaigrette
  • roasted lobster, english peas, asparagus and fontina bread pudding
  • nobu-style miso cod, sautéed sesame spinach
  • roasted halibut, caramelized fennel, corn and chanterelles, truffled cauliflower puree
  • grilled lamb chops, potato gratin, braised radicchio
  • pan roasted monkfish, timbale of slow-cooked tomato jam, couscous and dilled cucumbers, lobster buerre blanc
  • roasted cornish game hen stuffed with corn bread, sage and pine nuts, sautéed spinach
  • braised lamb shank, sweet carrot puree, golden raisin couscous
  • grilled jumbo shrimp, slow roasted tomato jam, herbed polenta
  • roasted veal chop, braised baby artichokes, white beans, oven dried tomatoes, herb butter
  • osso bucco, saffron risotto
  • chilean sea bass, summer squash & beet salad


  • pastas:
  • pappardelle, wild mushrooms, truffled cream sauce
  • cavetelli and broccoli
  • summer spaghetti: fresh tomatoes, basil, mozzarella, black olives, extra virgin olive oil
  • fresh linguini, lobster meat, lobster cream sauce
  • calamari puttanesca, long fusilli
  • steamed mussels, rice vermicelli, coconut-lemongrass broth
  • fresh fettuccini, grilled shrimp, white wine-saffron broth
  • mezze rigatoni carbonara
  • lasagna of fresh ricotta, chanterelles, pistachios and english peas
  • spaghetti and meatballs
  • fresh fettuccini, chicken, peas & bacon
  • potato gnocchi, roasted butternut squash, pancetta, sage, brown butter
  • penne carbonara
  • fresh linguini, english peas, pine nuts & roasted garlic cream
  • seared tuna, fresh angel hair, olive cream sauce
  • fettucini, pesto, green beans & potatoes


  • soups:
  • chilled asparagus & avocado soup, spicy lobster salad, lime créme fraîche
  • butternut squash and roasted garlic soup, brie and pecan crouton
  • velvet corn puree, crab dumplings
  • artichoke and corn chowder
  • wild mushroom puree, mushroom turnover
  • cauliflower puree, lobster knuckles, truffle oil
  • celery root & fennel soup, lemon oil
  • puree of artichoke hearts, rosemary hazelnuts


  • sandwiches:
  • lobster roll
  • cobb salad wrap
  • parma cotta, fresh mozzarella, heirloom tomatoes, focaccia
  • grilled chicken breast, caramelized fennel, herbed goat cheese, black olives, sour dough
  • smoked turkey, dill havarti panini, avocado, honey mustard
  • seared salmon club, onion roll, caper tartar sauce
  • barbeque pulled pork, coleslaw
  • sliced duck breast, apricot chutney, flatbread
  • curried shrimp salad, watercress & cucumber, croissant
  • rare beef tenderloin, caramelized onions, horseradish sour cream, baguette



  • stationary hors d'oeuvre:
  • belgian endive, whipped goat cheese & beets
  • asparagus & chicken quesadillas, chipotle cream
  • selection of cheeses, homemade crackers
  • mini grilled vegetable paninis
  • baked brie, pecans, apples and maple syrup
  • antipasti platter
  • grilled flatbreads, red pepper spread, marinated olives
  • "cheese and peppers": marinated jalapeños, saga blue cheese & crostini
  • oysters on the half shell, mignonette
  • curried chicken salad, belgian endive
  • roasted shallot & garlic foccacia
  • pissaladière: caramelized onion & olive tart


  • passed hors d'oeuvre:
  • caramelized pear & onion tart, blue cheese
  • grilled lamb bites, blue cheese-spinach sauce
  • spicy tuna & tobiko caviar
  • seared beef tenderloin crostini, horseradish
  • honey mustard salmon cups
  • spiced lamb, tzatziki, pita chip
  • mini crabcakes, ginger slaw
  • smoked trout and apple canapé
  • butternut squash cups
  • avocado fritters, red pepper aioli
  • chicken-pecan skewers, honey mustard dipping sauce
  • grilled jumbo shrimp, peanut dipping sauce
  • seared tuna, crispy wontons, wasabi créme fraîche
  • wild mushroom, camembert & caramelized onion quesadillas
  • tomato & ricotta salata bruschetta
  • twice baked baby potatoes
  • shrimp and mango skewers with cilantro
  • fried oysters, caper rémoulade
  • beet & goat cheese tarts
  • seared scallops, potato pancakes, caviar
  • lobster salad canapé
  • shrimp dumplings, soy-ginger dipping sauce
  • barbeque pulled pork, polenta squares
  • tuna tartare, sweet potato chip
  • swordfish puttanesca salad, parmigiano-reggiano crisp
  • fried goat cheese, lemon-fennel relish
  • crispy crab spring rolls
  • sautéed foccacia, oven dried tomatoes, cambozola
  • smoked salmon, dill & lemon cream, pumpernickel toasts


  • desserts:
  • plum tart, candied ginger, whipped cream
  • dark chocolate truffles
  • pumpkin chiffon cake, cookie crumb crust
  • milk chocolate-orange cannellonis
  • white chocolate bread pudding, caramel sauce
  • individual molten chocolate cakes, mint chip ice cream
  • chocolate-apricot puffs, cinnamon pine nuts, créme anglaise
  • whipped peanut butter & white chocolate tart, peanut brittle
  • unbelievable chocolate brownies, whipped cream
  • carrot cake ice cream sandwich
  • dark chocolate truffle, coconut & almond tart



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